The Responsible Tourist and Traveller
This is practical 8-step guide based on the "Global Code of Ethics" for Tourism of the World Tourism Organization. It promotes traveling with an open mind and respect for people, culture, animals and environment.
Travel and tourism should be planned and practiced as a means of individual and collective fulfilment. When practiced with an open mind, it is an irreplaceable factor of self education, mutual tolerance and for learning about the legitimate differences between peoples and cultures and their diversity.
Everyone has a role to play creating responsible travel and tourism. Governments, business and communities must do all they can, but as a guest you can support this in many ways to make a difference:
1. Open your mind to other cultures and traditions - it will transform your experience, you will earn respect and be more readily welcomed by local people. Be tolerant and
respect diversity - observe social and cultural traditions and practices.
2. Respect human rights. Exploitation in any form conflicts with the fundamental aims of tourism. The sexual exploitation of children is a crime punishable in the destination or at the offender's home country.
3. Help preserve natural environments. Protect wildlife and habitats and do not purchase products made from endangered plants or animals.
4. Respect cultural resources. Activities should be conducted with respect for the artistic, archaeological and cultural heritage.
5. Your trip can contribute to economic and social development. Purchase local handicrafts and products to support the local economy using the principles of fair trade. Bargaining for goods should reflect an understanding of a fair wage.
6. Inform yourself about the destination's current health situation and access to emergency and consular services prior to departure and be assured that your health and personal security will not be compromised. Make sure that your specific requirements (diet, accessibility, medical care) can be fulfilled before you decide to travel this destination.
7. Learn as much as possible about your destination and take time to understand the customs, norms and traditions. Avoid behaviour that could offend the local population.
8. Familiarize yourself with the laws so that you do not commit any act considered criminal by the law of the country visited. Refrain from all trafficking in illicit drugs, arms,antiques, protected species and products or substances that are dangerous or prohibited by national regulations.
"The Responsible Tourist and Traveller" has been approved by the World Committee on Tourism Ethics in May 2005 and endorsed by UNWTO resolution A/RES/506(XVI) adopted at Dakar, Senegal, in December 2005, by which the General Assembly recommends the dissemination of this text to the travelling public worldwide.
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The 88-floor building was completed in 1997 and remained the highest building in the world until 2004 with 452m. The Kuala Lumpur Center includes not only the famous twin towers, but also a shopping mall (Suria KLCC), a movie theatre, the new aquarium (KLCC Aquaria) and a park. ... more
Cameron Highlands, Butterfly Farm
The Butterfly Farm is located around the Kea Farm area north of Brinchang (town north of Tanah Ratah) showing, besides butterflies, a wide variety of plants, flowers, insects and reptiles. Best to to visit with an experienced guide otherwise you miss a lot of interesting things. ... more
Cinemas in Malaysia
malay newspaper
Wildlife Adventure tours
forest management and conservation
Weather in Malaysia (Ministry of Science, Technology & Innovation)
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The easiest way to describe Keropok Lekor is to call it fish sausage. It is the specialty from Terengganu, a state at the east coast and omnipresent in the streets and villages and very much a part of the live of the people there. Here are some pictures from one of the most popular Keropok Lekor stalls or shall I say factory, in Kuala Terengganu.
Mamak Stalls are a muslim Indian restaurants serving southern Indian cuisine. It’s a popular hang-out place for locals to meet friends and drink tea and have snacks like Roti Canai. The heart of Malaysia beats here.
Feature Article on the Lonely Planet website about five KL must-eats to get you started: Roti in Brickfields, Noodles in Chow Kit, Malay food in Kampung Baru, Kuih (generic word for cakes and pastries) in Bangsar and Coffee at a Kopitiam (traditionally Chinese owned coffee shop) on Heritage Row






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