Jackfruit (Nangka)
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Kuala Terengganu

Kuala Terengganu is located at on at the east coast of the peninsula at the mouth of the Sungai Terengganu river. It’s the capital of the state of Terengganu which forms together with Kedah and Kelatan the heartland of malay culture. KT is good stop for one or 2 days before moving on along the eastcoast or towards the National Park / Tasik Kenyir. There are also day trips available to Pulau Rendang (Island) and Tasik Kenyir (Lake)

Perhentian Islands

The Perhentian Islands (Pulau Perhentian in Bahasa Malaysia) lie approximately 10 nautical miles (19 km) offshore the coast of northeastern Malaysia in the state of Terengganu, approximately 40 miles (64 km) south of the Thai border. The two main islands are Perhentian Besar (“Big Perhentian”) and Perhentian Kecil (“Small Perhentian”). Popular for it’s beaches, snorkeling and driving. Like a real postcard.

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Jackfruit (Nangka)

Jackfruit or Nangka, as it is locally known in Malay, is the largest tree borne fruit in the world. The jackfruit trees native to India, Bangladesh, Nepal, Phillipines and Sri Lanka but but also common in Malaysia, probably introduced by humans some time ago.The fruits can reach 36 kg in weight and up to 90 cm long and 50 cm in diameter.

Jackfruit Tree:




Jackfruits fresh from the market:



Before getting the cutting started, its best to stand by a bucket of oil and apply generous amount onto the knife and hands otherwise it'll be hard to get rid of the slimy stuff (white-ish liquid at the heart of the fruit) which can even be used as glue. Once the hands or knife got stained, apply oil even during the cutting process.
You need a sharp knife to cut the fruit:






messy business to get the pockets of flesh out:





Done! Now the pieces are ready to be eaten. It's also common to cover them in flour and fry them in oil.




Even the remaining seeds can be eaten after they are steamed (similar to chestnuts which are fried though):



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